
Bacon-Smoked Streaky - Lard fumé
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- €4,63
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- €4,63
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Sliced dry cured smoked streaky bacon.
All of our bacon is made in the shop with free-range out door reared pork from the Ardennes, the bellies are deboned, cut and trimmed and then salted in a dry brine for a minimum of 5 days and then smoked in our wood smoker. We then slice it to a thickness of 3-4mm, perfect for wrapping around sausages or for a bacon sandwich!
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