Collection: CHRISTMAS BEEF

Our speciality is our Irish Black Angus beef, renowned world-wide as the premium race for beef consumption. The cattle are pasture-raised on exclusively grass fed diets, ensuring a deep flavour and that sought-after marbling. The results of generation's worth of experience rearing cattle.
Our beef is left to hang and dry-age between 21-42 days, allowing the natural enzymes to break down the connective tissues in the muscle and reduce moisture, making for a more tender and intensely flavoursome experience.
7 products
  • Carvery Rib of Beef
    Regular price
    from €48,00
    Sale price
    from €48,00
    Regular price
    Unit price
    per 
    Sold out
  • Angus Whole Fillet of Beef
    Regular price
    €104,94
    Sale price
    €104,94
    Regular price
    Unit price
    per 
    Sold out
  • Angus Ribeye Roast
    Regular price
    from €42,00
    Sale price
    from €42,00
    Regular price
    Unit price
    per 
    Sold out
  • Angus Topside Roast
    Regular price
    from €23,10
    Sale price
    from €23,10
    Regular price
    Unit price
    per 
    Sold out
  • Angus Cote de Boeuf
    Regular price
    from €38,00
    Sale price
    from €38,00
    Regular price
    Unit price
    per 
    Sold out
  • Angus Sirloin Roast
    Regular price
    from €38,50
    Sale price
    from €38,50
    Regular price
    Unit price
    per 
    Sold out
  • Angus Fillet Roast
    Regular price
    from €29,15
    Sale price
    from €29,15
    Regular price
    Unit price
    per 
    Sold out