Kinvara's award winning organic smoked salmon has been enjoyed by people across the globe and still continues to impress again and again.
The process of salting, drying and cold smoking is a centuries old technique. Kinvara smoked salmon combines this ancient craft with modern technology to produce a smoked salmon that is unparalleled. No common fish delivers more of the omega-3 fatty acids that help keep arteries clear and hearts strong than salmon.
Kinvara's organic salmon are reared in the wild and clear waters of the Atlantic Ocean, just off the coast of Ireland. Kinvara smoked salmon was the first 100% organic smoked salmon company in Ireland and is now one of the most recognised brands in the Ireland and the UK.
