House Cured Ham
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- €40,50
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- €40,50
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Boasting all the characteristics great quality pork should: succulent, nutritious and creamy!
Who could imagine Christmas without a wonderful ham!
We'll be preparing the most delicious and succulent hams (also known as gammon) as usual this year. These are salted just enough so they don’t need to be soaked before cooking. Simmer in water or cider with onions, carrots, bayleaves and cloves. Eat as is or glaze in the oven with honey and brown sugar or honey and mustard.
If you like smoked meat then why not choose a smoked ham, they have a delicate flavour which goes perfectly with a honey or redcurrant jelly glaze.
Our free-range pork comes from a unique cooperative based in the Ardennes. Favouring small-scale farming, the highest animal welfare and limited food miles, as well as supporting local farmers, they're able to provide us with exceptional quality pork all year round.
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