Erne Larder 'Stout & Onion Chutney'

• A beautifully sweet, savoury, and moreish chutney produced using a particular legendary Irish stout.
• One of a range of unique quality preserves created by Northern Ireland Chef Declan O'Donoghue at the Enniskillen based artisan preserve business Erne Larder.
• Perfect for a burger, both meat and veggie, with a pork pie, cheese, or as a sandwich relish.

Ingredients: Saute onion (onion, olive oil), brown sugar, white sugar, spirit vinegar, balsamic vinegar, wine vinegar, grape must, caramel colour, potassium metabisulfite (SULPHITES), Irish stout (3%) (brewed from malted BARLEY), salt, gelling agent (pectin), cinnamon, black pepper.

Each jar contains 265g.