Bacon streaky thick sliced- Lard salé pour lardons

Thick sliced dry cured streaky bacon.

All of our bacon is made in the shop with free-range out door reared pork from the Ardennes, the bellies are deboned, cut and trimmed and then salted in a dry brine for a minimum of 5 days. Sliced very thickly to use as lardons, perfect with Brussels sprouts.