Bacon-Smoked Streaky thick cut - Lard fumé pour lardons

Sliced dry cured smoked streaky bacon.

All of our bacon is made in the shop with free-range out door reared pork from the Ardennes, the bellies are deboned, cut and trimmed and then salted in a dry brine for a minimum of 5 days and then smoked in our wood smoker. Sliced very thickly to use as lardons, perfect with Brussels sprouts.